Wednesday, September 08, 2010
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Recipes

Salmon in the Thai Fusion Style

A delicious salmon plated cooked with a Thai Fusion Style and wrapped in banana leaves.

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Cornish Hen in Beet Roots Blueberry and Apple Glaze

After the holiday season most of people can't stand eating turkey, ham or anything related. That's what I hear all the time. But we still want to enjoy the pleasure of a good protein. Many people ask me about some new ways to enjoy some light meat with a good taste. Today I will suggest something delicious, tasty and beautiful at the table as a Cornish Hen.

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